Vegan fried fish

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Vegan fried fish.

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Vegan fried fish with broccoli and coconut cream of Bio Sun Mediterranean

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Ingredients

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1 block of hard or compacted tofu

3 or 4 plates of nori seaweed

Soy sauce

375 g of Bio Sun Mediterranean Cream (To taste)

1 cup of flour

1 tsp. of salt

1 cup of water

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Preparation

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  1. Cut the tofu into 1/2 cm slices. of thickness.
  2. Marinate in soy sauce or in the marinade that you like best for fish - if you leave it overnight better flavor.
  3. Wrap them in the nori seaweed and let them rest so that the seaweed sticks to the surface of the tofu.
  4. Separately, beat the flour with the other ingredients and water to form a liquid dough to make a cake.
  5. Let the dough rest for 15 minutes and submerge the fillets in the dough so that they are well soaked. Fry until golden brown in plenty of hot oil.
  6. Sprinkle with lemon juice and accompany with sauces Bio Sun Mediterranean to taste.

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