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Recipe with eggplant jam Bio Sun Mediterranean:

Tuna belly with aubergine jam Bio Sun Mediterranean


  • 200 g of tuna belly

  • Eggplant jam, Bio Sun Mediterranean


If you are one of the people who like to dine lightly every day, this is your recipe.

Its simplicity and exquisite flavor make it a luxury dinner.

  1. Place the tuna belly on a plate.

  2. Add a layer of Bio Sun Mediterranean eggplant marmalade on top of each of the tuna loins.

Your dinner is ready … and enjoy your tender bite.