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Recipe with eggplant jam Bio Sun Mediterranean:

Tuna belly with aubergine jam Bio Sun Mediterranean

Ingredients

  • 200 g of tuna belly

  • Eggplant jam, Bio Sun Mediterranean

Preparation

If you are one of the people who like to dine lightly every day, this is your recipe.

Its simplicity and exquisite flavor make it a luxury dinner.

  1. Place the tuna belly on a plate.

  2. Add a layer of Bio Sun Mediterranean eggplant marmalade on top of each of the tuna loins.

Your dinner is ready … and enjoy your tender bite.