Toast with pesto and cod with garlic sauce

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Toast with pesto and cod with garlic sauce:

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Cod and garlic sauce toast with Mediterranean Pesto

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Ingredients

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1 pot of Pesto Mediterraneo

4 or 5 slices of village bread

1 egg

1 clove garlic

Olive oil

200 g of desalted cod

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Preparation

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  1. Toast the slices of bread in the grill or in a toaster.
  2. Prepare a thick mayonnaise with the egg, garlic and oil.
  3. Crumble the cod and mix it with the Pesto Mediterraneo; spread it on slices of bread, cover it with a thin layer of garlic sauce and leave it to bake until golden brown.

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