Shrimp appetizer with spicy red pepper jam Bio Sun Mediterranean

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Recipe with spicy red pepper jam, Bio Sun Mediterranean:

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Prawn sandwich with pistachios and red pepper jam Spicy Bio Sun Mediterranean

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Ingredients

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Prawns (about 2 per person)

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Chopped pistachios

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Spicy red pepper jam Bio Sun Mediterranean

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Preparation

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  1. Peel the prawns and chop them into large pieces.

  2. Chop pistachios.

  3. Put a little jam on the base, a few pieces of shrimp and finally sprinkle with the chopped pistachio.

You have it ready! . Easy ... right ?.

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