Rufino with eggplant marmalade Bio Sun Mediterranean

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Recipe with eggplant jam Bio Sun Mediterranean:

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Rufino with eggplant marmalade Bio Sun Mediterranean

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Ingredients

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1 sheet of fresh puff pastry

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Eggplant  Bio Sun Mediterranean Jam

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Olive oil

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Variety of vegetables (3 pieces)

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Preparation

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  1. Cut the puff dough into the shape you want to use or use it whole.
  2. Fill them with a thin layer of Bio Sun Mediterranean eggplant marmalade and with the vegetable ratatouille that we have previously prepared.
  3. For the vegetable ratatouille, choose 3 or 4 types of fresh vegetables and fry them.
  4. To paint with egg beaten and to the oven to 170º during 20-25 minutes.

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