Ravioli with cream of Zucchini stuffed with mushrooms and shrimp:
Ravioli with cream of zucchini and coconut Bio Sun Mediterranean
1 jar of cream of zucchini and coconut Bio Sun Mediterranean
150 g of prawns
150 g of mushrooms
2 cloves of garlic
Cut the zucchini into thin strips and choose the ones in the central part wider.
Peel the prawns, chop the mushrooms and chop the 2 cloves of garlic.
Brown the garlic with a little oil and fry for a few minutes the mushrooms, prawns and add a pinch of salt and parsley. We keep the stuffing.
On the other hand, in the microwave cook the zucchini strips cut for 2 minutes at 500 w.
Then place two strips of courgette crossed (forming a cross), fill with shrimp and cooked mushrooms and add the cream of courgette Bio Sun Mediterranean and close the two strips of zucchini forming the cannelloni.
Finally, brown the cannelloni with a little olive oil.
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