Mushrooms stuffed with spinach

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Stuffed mushrooms.

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Mushrooms stuffed with spinach sauce of Bio Sun Mediterranean

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Ingredients

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1 bottle of spinach sauce Bio Sun Mediterranean

400 g of mushrooms

2 cloves of garlic

Soy sauce

Sherry vinager

2 tablespoons of honey

2 lemons

Ground black pepper

Olive oil

Salt

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Preparation

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We thoroughly clean the mushrooms with water, peel the garlic and cut into thin slices and reserve.
In a pan add a drizzle of olive oil and put it to heat. When the oil is already hot, add the rolled garlic and sauté for 2 minutes.
It is time to add the Bio Sun Mediterranean spinach sauce and cook for 10 minutes. Meanwhile in a bowl we will prepare the vinaigrette. Mix with a fork the soy sauce, the juice of the lemons, the sherry wine, the honey and a spoonful of olive oil.
We add the dressing to the pan and let it cook for 3 minutes. We remove from the fire and reserve. It's time to prepare the mushrooms. We will remove the stem leaving the hole to fill and cook them in a pan with a stream of olive oil for 3 minutes on each side until they are slightly golden brown.
Now we can place. We are going to fill the mushrooms with the dressing of the spinach sauce and for this we will use a spoon. As we fill them, we put them on the plate to serve them to the table.

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