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Recipe with red pepper jam, Bio Sun Mediterranean:
Crunchy goat cheese with red pepper jam Bio Sun Mediterranean
4 sheets of filo pastry
1 goat hair
4 tablespoons of jam Bio Sun Mediterranean
4 stems of parsley without leaves
A cup of flour with mixed water to use as a union
- Olive oil
Cut the cheese curl into eight slices.
Spread the edges.
Make the packets with cheese slices.
Wrap sealing it with the mixture made with water and flour and tie with the stem of the parsley.
Heat oil at a high temperature and fry until golden brown.
Spread the Bio Sun Mediterranean marmalade on the tray and put on the crunchy ones.